Hors d’Œuvre
Salade MaraichereOrganic mixed baby greens, spring vegetable medley, champagne vinaigrette |
$11.00 |
Risotto du chefchef's risotto |
$12.00 |
Escargots a la BourguignonneSnails, butter, garlic, parsley, and pernod |
$14.00 |
Palourdes de l'AtlantiqueLittleneck clamsEnglish peas, bacon, white wine sauce |
$14.00 |
foie Gras de Canard SautePan seared Hudson Valley duck foie gras, savory corn pound cake croutons, blueberry sage compote, almond brittle |
$28.00 |
Salade PrintaniereRed cabbage, endive, gala apple, grated carrot, pecan vinaigrette |
$13.00 |
Cocotte de LegumesSpring vegetable ragout |
$12.00 |
Potage du JourSoup of the day |
$10.00 |
Poissons et Viandes
Truite Arc-en-Ciel au ChampagneSauteed ruby red rainbow trout, purple rice, white asparagus, herbes de Provence, Champagne cream sauce |
$33.00 |
Noix de St-Jacques a la Grenobloisesautéed Barnegat day boat sea scallops, sautéed spinach,capers, croutons, Meyer lemon butter sauce |
$34.00 |
Sole de Douvres MeuniereDover sole, brown butter and lemon, tableside preparation |
$52.00 |
Poisson du JourFish of the day , seasonal preparation |
$29.00 |
Tendre de Boeuf aux MorillesPainted Hills Angus beef shoulder tenderloin, confit red fingerling potatoes,morel mushrooms and rosemary demi |
$38.00 |
blanc de Poulet de Ferme Roti au NaturelSauteed Crystal Valley Farms chicken breast, medley of roasted vegetables, pan drippings |
$30.00 |
Caille Rotie des LandesSouth West of France confit quail legs and oven roasted breast, Himalayan red rice, duck confit, spring vegetables and spiced huckleberry sauce |
$38.00 |
Magret de CanardSeared duck breast, beet and blood orange puree, white asparagus and caramel demi reduction |
$36.00 |
Duo d'Agneau PrintanierOven roasted lavender lamb loin, braided lamb belly, baby spring vegetables, crispy rosemary polenta cake, and huckleberry demi |
$39.00 |
Lunch Prix-fixe
33.00 Includes hors d’œuvre, poisson or viande, and dessert
Hors D’œuvre
Salade MaraichereOrganic mixed baby greens, spring vegetable medley,Champagne vinaigrette |
$0.00 |
risotto du Chefchef's risotto |
$0.00 |
Potage du JourSoup of the day |
$0.00 |
Poissons et Viandes
Blanc de Poulet de Ferme Roti au NaturelRoasted Crystal Valley Farms chicken breast, medley of roasted vegetables, pan dripping |
$0.00 |
Poisson du JourFish of the day, seasonal preparation |
$0.00 |
Tendre de Boeuf "Black Angus"Painted Hills Angus beef shoulder tenderloin, sautéed spinach, confit red potatoes, mushrooms, and rosemary demi |
$0.00 |
Desserts
Profiteroles au Chocolat BlancPastry puffs, lavender ice cream, white chocolate anglasise |
$0.00 |
Ile flottante de "Catherine"Very light meringue, vanilla sauce, toasted almond, hazelnut and caramel |
$0.00 |
Gateau de RizCardamon rice pudding, lemon curd,and blueberries |
$0.00 |
Desserts Lunch à la Carte
Profiteroles au Chocolat blancPastry puffs, lavender ice cream, white chocolate anglaise |
$10.00 |
Souffle au Grand MarnierGrand Marnier souffle, sabayon sauce |
$12.00 |
Ile flottante de "Catherine"Very soft meringue, vanilla sauce, toasted almond, hazelnut and caramel |
$10.00 |
Gateau de Rizcardamon rice pudding, lemon curd and blueberries |
$10.00 |
Crepe Suzette for 2 personsCrepes caramelized sugar and butter, orange juice,zest and segments, flambe with Grand Marnier liqueur |
$24.00 |
Sorbets ou Glaces MaisonHomemade fruit sorbet or ice cream |
$10.00 |
Sabayon aux fruit rougesFresh berries, Marsala sabayon, tableside preparation |
$12.00 |
Creme Brûlée au Chocolat Blanc, Noisette et Orange SanguineCaramelized custard with white chocolate, hazelnut and blood orange |
$12.00 |
4 Nuances de ChocolatsDark chocolate mousse, milk chocolate crisp, white chocolate anglaise and cocoa syrup |
$12.00 |
Assortiment de FromagesSix artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit and compote |
$15.00 |
Nespresso
Espresso |
$4.00 |
Double |
$5.50 |
Cappuccino |
$6.50 |
Coffee |
$3.50 |
Irish Coffee |
$13.50 |
French Coffee |
$13.50 |
Mexican Coffee |
$13.50 |
XO Cafe Patron Cooler |
$13.50 |
Imported Tea Box |
$5.00 |
Iced Tea |
$6.50 |
Dinner Menu
3 courses : $ 68.00 per person 4 courses : $85.00 person
Hors d'oeuvre
Salade MaraichereOrganic mixed baby greens, spring vegetable medley, champagne vinaigrette |
$0.00 |
Risotto du ChefChef's risotto |
$0.00 |
Escargots la BourguignonneSnails, butter, garlic, parsley, and pernod |
$0.00 |
Palourdes de l'AtlantiqueLittleneck clams, english peas, bacon,white wine sauce |
$0.00 |
Foie Gras de Canard SautePan Seared Hudson valley duck foie gras,savory corn pound cake croutons, blueberry sage compote, almond brittle |
$0.00 |
Salade PrintaniereRed cabbage, endive, Gala apple, grated carrot, pecan vinaigrette |
$0.00 |
Cocotte de LegumesSpring vegetables ragout |
$0.00 |
Potage du JourSoup of the day |
$0.00 |
Poissons et Viandes
3 course prix-fixe: 68.00 4 course prix-fixe: 85.00
Truite Arc-en-ciel au ChampagneSauteed ruby red rainbow trout,purple rice, white asparagus, hermes de Provence, Champagne cream sauce |
$0.00 |
Noix de St-Jacques a la GrenobloiseSauteed Barnegat day boat sea scallops, sautéed spinach, capers,croutons, Meyer lemon butter sauce |
$0.00 |
Sole de Douvres MeuniereDover sole, brown butter and lemon, tableside preparation |
$0.00 |
Tendre de Boeuf aux MorillesPainted Hills Angus beef shoulder tenderloin, confit red fingerling potatoes, morel mushrooms, and rosemary demi |
$0.00 |
Caille Rotie des LandesSouth West of France confit quail legs and oven roasted breast, Himalayan red rice, duck confit, spring vegetables, and spiced huckleberry sauce |
$0.00 |
Magret de Canardseared duck breast, beets and blood orange puree, white asparagus, and caramel demi reduction |
$0.00 |
Duo d'Agneau PrintanierOven roasted lavender lamb loin, braised lamb belly, baby spring vegetables, crispy rosemary polenta cake, and huckleberry demi |
$0.00 |
Selection of Desserts
Profiteroles au Chocolat blancPastry puffs, lavender ice cream, white chocolate anglaise |
$0.00 |
Soufflé au Grand MarnierGrand Marnier souffle, sabayon sauce |
$0.00 |
Ile Flottante de "Catherine"Very light soft meringue, vanilla sauce, toasted almond, hazelnut and caramel |
$0.00 |
Gateau de RizCardamom rice pudding, lemon curd and blueberries |
$0.00 |
Crepes SuzetteCrepes, caramelized sugar and butter, orange juice, zest and orange segments, flambe with grand Marnier liqueur |
$0.00 |
Sorbets ou Glaces MaisonHomemade fruit sorbet or ice cream |
$0.00 |
Sabayon aux fruits RougesFresh berries, Marsala sabayon |
$0.00 |
Creme Brûlée au chocolat blanc,Noisette et Orange SanguineCaramelized custard with white chocolate, hazelnut and blood orange |
$0.00 |
4 Nuandes de Chocolatdark chocolate mousse, milk chocolate crisps, white chocolate anglaise and cocoa syrup |
$0.00 |
Assortiment de FromagesSix artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit and compote |
$0.00 |
Mid-Week Prix - Fixe- Tu-Th
Prix-fixe 48.00
Hors D’Oeuvre
Salade MaraichereMixed baby greens, spring vegetables, pickled red onion, herb vinaigrette |
$0.00 |
Risotto du ChefChef's risotto |
$0.00 |
Potage Du JourSoup of the day |
$0.00 |
Poissons Et Viandes
Poisson Du JourFish of the day, seasonal preparation |
$0.00 |
Tendre de Boeuf "Black Angus"Painted Hills Angus beef shoulder tenderloin, sautéed spinach,confit red fingerling potatoes, mushrooms,and rosemary demi |
$0.00 |
Blanc de Poulet de Ferme Roti au NaturelRoasted Crystal Valley farms chicken breast, medley of roasted vegetables, pan drippings |
$0.00 |
Desserts
Profiteroles au Chocolat BlancPastry puffs, lavender ice cream, white chocolate anglaise |
$0.00 |
Ile Flottante de "Catherine"Very light soft meringue, vanilla sauce, hazelnut and caramel |
$0.00 |
Gateau de RizCardamom rice pudding, lemon curd and blueberries |
$0.00 |