Chez Catherine

French Seafood

Hors d’Œuvre​

Salade Maraichere

Organic mixed baby greens, spring vegetable medley, champagne vinaigrette
$11.00

Risotto du chef

chef's risotto
$12.00

Escargots a la Bourguignonne

Snails, butter, garlic, parsley, and pernod
$14.00

Palourdes de l'Atlantique

Littleneck clamsEnglish peas, bacon, white wine sauce
$14.00

foie Gras de Canard Saute

Pan seared Hudson Valley duck foie gras, savory corn pound cake croutons, blueberry sage compote, almond brittle
$28.00

Salade Printaniere

Red cabbage, endive, gala apple, grated carrot, pecan vinaigrette
$13.00

Cocotte de Legumes

Spring vegetable ragout
$12.00

Potage du Jour

Soup of the day
$10.00

Poissons et Viandes​

Truite Arc-en-Ciel au Champagne

Sauteed ruby red rainbow trout, purple rice, white asparagus, herbes de Provence, Champagne cream sauce
$33.00

Noix de St-Jacques a la Grenobloise

sautéed Barnegat day boat sea scallops, sautéed spinach,capers, croutons, Meyer lemon butter sauce
$34.00

Sole de Douvres Meuniere

Dover sole, brown butter and lemon, tableside preparation
$52.00

Poisson du Jour

Fish of the day , seasonal preparation
$29.00

Tendre de Boeuf aux Morilles

Painted Hills Angus beef shoulder tenderloin, confit red fingerling potatoes,morel mushrooms and rosemary demi
$38.00

blanc de Poulet de Ferme Roti au Naturel

Sauteed Crystal Valley Farms chicken breast, medley of roasted vegetables, pan drippings
$30.00

Caille Rotie des Landes

South West of France confit quail legs and oven roasted breast, Himalayan red rice, duck confit, spring vegetables and spiced huckleberry sauce
$38.00

Magret de  Canard

Seared​ duck breast, beet and blood orange puree, white asparagus and caramel demi reduction
$36.00

Duo d'Agneau Printanier

Oven roasted lavender lamb loin, braided lamb belly, baby spring vegetables, crispy rosemary polenta cake, and huckleberry demi
$39.00

Lunch Prix-fixe

33.00 Includes hors d’œuvre, poisson or viande, and dessert

Hors D’œuvre​

Salade Maraichere

Organic mixed baby greens, spring vegetable medley,Champagne vinaigrette
$0.00

risotto du Chef

chef's risotto
$0.00

Potage du Jour

Soup of the day
$0.00

Poissons et Viandes​

Blanc de Poulet de Ferme Roti au Naturel

Roasted Crystal Valley Farms chicken breast, medley of roasted vegetables, pan dripping
$0.00

Poisson du Jour

Fish of the day, seasonal preparation
$0.00

Tendre de Boeuf "Black Angus"

Painted Hills Angus beef shoulder tenderloin, sautéed spinach, confit red potatoes, mushrooms, and rosemary demi
$0.00

Desserts​

Profiteroles au Chocolat Blanc

Pastry puffs, lavender ice cream, white  chocolate anglasise
$0.00

Ile flottante de "Catherine"

Very light meringue, vanilla sauce, toasted almond, hazelnut and caramel
$0.00

Gateau de Riz

Cardamon rice pudding, lemon curd,and blueberries
$0.00

Desserts Lunch à la Carte

Profiteroles au Chocolat blanc

Pastry puffs, lavender ice cream, white chocolate anglaise
$10.00

Souffle au Grand Marnier

Grand Marnier souffle, sabayon sauce
$12.00

Ile flottante de "Catherine"

Very soft meringue, vanilla sauce, toasted almond, hazelnut and caramel
$10.00

Gateau de Riz

cardamon rice pudding, lemon curd and blueberries
$10.00

Crepe Suzette for 2 persons

Crepes caramelized sugar and butter, orange juice,zest and segments, flambe with Grand Marnier liqueur
$24.00

Sorbets ou Glaces Maison

Homemade fruit sorbet or ice cream
$10.00

Sabayon aux fruit rouges

Fresh berries, Marsala sabayon, tableside preparation
$12.00

Creme Brûlée au Chocolat Blanc, Noisette et Orange Sanguine

Caramelized custard with white chocolate, hazelnut and blood orange
$12.00

4 Nuances de Chocolats

Dark chocolate mousse, milk chocolate crisp, white chocolate anglaise and cocoa syrup
$12.00

Assortiment de Fromages

Six artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit and compote
$15.00

Nespresso​

Espresso

$4.00

Double

$5.50

Cappuccino

$6.50

Coffee

$3.50

Irish Coffee

$13.50

French Coffee

$13.50

Mexican Coffee

$13.50

XO Cafe Patron Cooler

$13.50

Imported Tea Box

$5.00

Iced Tea

$6.50

Dinner Menu

3 courses : $ 68.00 per person 4 courses : $85.00 person

Hors d'oeuvre​

Salade Maraichere

Organic mixed baby greens, spring vegetable medley, champagne  vinaigrette
$0.00

Risotto du Chef

Chef's risotto
$0.00

Escargots la Bourguignonne

Snails, butter, garlic, parsley, and pernod
$0.00

Palourdes de l'Atlantique

Littleneck clams, english peas, bacon,white wine sauce
$0.00

Foie Gras de Canard Saute

Pan Seared Hudson valley duck foie gras,savory corn pound cake croutons, blueberry sage compote, almond brittle
$0.00

Salade Printaniere

Red cabbage, endive, Gala apple, grated carrot, pecan vinaigrette
$0.00

Cocotte de Legumes

Spring vegetables ragout
$0.00

Potage du Jour

Soup of the day
$0.00

Poissons et Viandes​

3 course prix-fixe: 68.00 4 course prix-fixe: 85.00

Truite Arc-en-ciel au Champagne

Sauteed ruby red rainbow trout,purple rice, white asparagus, hermes de Provence, Champagne cream sauce
$0.00

Noix de St-Jacques a la Grenobloise

Sauteed Barnegat day boat sea scallops, sautéed spinach, capers,croutons, Meyer lemon butter sauce
$0.00

Sole de Douvres Meuniere

Dover sole, brown butter and lemon, tableside preparation
$0.00

Tendre de Boeuf aux Morilles

Painted Hills Angus beef shoulder tenderloin, confit red fingerling potatoes, morel mushrooms, and rosemary demi
$0.00

Caille Rotie des Landes

South West of France confit quail legs and oven roasted breast, Himalayan red rice, duck confit, spring vegetables, and spiced huckleberry sauce
$0.00

Magret de  Canard

seared duck breast, beets and blood orange puree, white asparagus, and caramel demi reduction
$0.00

Duo d'Agneau Printanier

Oven roasted lavender lamb loin, braised lamb belly, baby spring vegetables, crispy rosemary polenta cake, and huckleberry demi
$0.00

Selection of Desserts​

Profiteroles au Chocolat blanc

Pastry​ puffs, lavender ice cream, white chocolate anglaise
$0.00

Soufflé au Grand Marnier

Grand Marnier souffle, sabayon sauce
$0.00

Ile Flottante de "Catherine"

Very light soft meringue, vanilla sauce, toasted almond, hazelnut and caramel
$0.00

Gateau de Riz

Cardamom rice pudding, lemon curd and blueberries
$0.00

Crepes Suzette

Crepes, caramelized sugar and butter, orange juice, zest and orange segments, flambe with grand Marnier liqueur
$0.00

Sorbets ou Glaces Maison

Homemade fruit sorbet or ice cream
$0.00

Sabayon aux fruits Rouges

Fresh​ berries, Marsala sabayon
$0.00

Creme Brûlée au chocolat blanc,Noisette et Orange Sanguine

Caramelized custard with white chocolate, hazelnut and blood orange
$0.00

4 Nuandes de Chocolat

dark chocolate mousse, milk chocolate crisps, white chocolate anglaise and cocoa syrup
$0.00

Assortiment de Fromages

Six artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit and compote
$0.00

Mid-Week Prix - Fixe- Tu-Th

Prix-fixe 48.00

Hors D’Oeuvre​

Salade Maraichere

Mixed baby greens, spring vegetables, pickled red onion, herb vinaigrette
$0.00

Risotto du Chef

Chef's risotto
$0.00

Potage Du Jour

Soup of the day
$0.00

Poissons Et Viandes​

Poisson Du Jour

Fish of the day, seasonal preparation
$0.00

Tendre de Boeuf "Black Angus"

Painted Hills Angus beef shoulder tenderloin, sautéed spinach,confit red fingerling potatoes, mushrooms,and rosemary demi
$0.00

Blanc de Poulet de Ferme Roti au Naturel

Roasted Crystal Valley farms chicken breast, medley of roasted vegetables, pan drippings
$0.00

Desserts​

Profiteroles au Chocolat Blanc

Pastry puffs, lavender ice cream, white chocolate anglaise
$0.00

Ile Flottante de "Catherine"

Very light soft meringue, vanilla sauce, hazelnut and caramel
$0.00

Gateau de Riz

Cardamom rice pudding, lemon curd and blueberries
$0.00